For those that don’t know, “it is cooked whole on a rotisserie or spit that turns continuously over heat source roasts it slowly. This type of cooking sears the skin to seal in the flavor, resulting in a tender and juicy chicken.”
The Food Network offers several ways to cook it including tostadas, souffle, and adding it to a pasta salad. Go ahead and experiment with your favorite ingredients.
The Powell Group invites you to explore different ways to mark the special day by preparing rotisserie chicken your favorite way in your own kitchen. Our team members are here to answer all of your questions and concerns.
(Picture used by Wikimedia)