Remember those cold, rainy, days when mom made you a piping hot bowl of soup alongside a grilled cheese sandwich? Those days still hold a big place in many people’s hearts. But, who says they’re in the past? Better Homes and Gardens has several ways you can go with the classic staple.
- Meat lovers will dig into a meat-lovers grilled cheese sandwich complete with bacon, tomatoes and mushrooms
- Try a twist with shredded cheese instead of the usually sliced variety
- Add some bacon – and maybe even some avocado – to your favorite sandwich
- A fresh-market grilled cheese sandwich is a healthier choice and can include your favorite local vegetables
The Powell Group invites you to make this great favorite your own way in your kitchen. Our team members are here to answer all of your housing questions and concerns.
(Pictures used from Flicker)